(aka Spanish Tarragon, Mexican Mint Marigold) Beautiful glossy leaves with small anise-scented golden flowers. The darling of many renowned Southwestern chefs, some even make a pesto from it!
- Conventional
- Annual or perennial in zones 8-11
- Plants grow to 12-24 inches tall
- Glossy green leaves
- Orange, anise-scented flowers
This variety works for:
- Fresh eating
- Dried leaves
Sweet mace has a bright, fresh taste that pairs well with fish and chicken. You can also substitute it for any dish calling for tarragon. Try chopping the fresh leaves and adding them to a tossed green salad or brewing them into a tea.
