Hawthorn Berries, Sliced
Botanical Name Crataegus spp.
Hawthorn Berries, also referred to as haws, have been used since the 19th century as a tonic. Hawthorn Berries are tiny fruits from the shrubs of several Crataegus species, which are native to Europe. Our hawthorn berries are tart but mildly sweet with a slight hint of apple, which adds a familiar flavor to many recipes.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.Suggested Uses
Hawthorn berries have traditionally been utilized in many different ways. Hawthorn berries can be infused in alcohol or vinegar, as well as cooked and added to honey, ketchup, and even delicious jams. They are sometimes used as an ingredient in tannic teas. These flavorful red berries are also commonly used in candies, wines, and cordials.SAFETY
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
** This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure, or prevent any disease**
