Rye Berries
Whole Grain, Rye Grain, and Rye Berries are great for topping a salad, grinding to flour for baking, boiling for hot cereal, and a great option for sprouting.
Abundant in fiber and high in enzymes, these grains promote smooth digestion, regular bowel movements, and a flourishing gut microbiome. That also means our Rye Berries are excellent for milling into flour for feeding your sourdough start.
The complex carbohydrates of our whole grain organic rye grain provide a steady release of energy, keeping your blood sugar levels stable, whether it's a busy morning or an active afternoon. Culinary Creativity Unleashed Elevate your culinary repertoire with Grand Teton Ancient Grains Rye Berries. Craft hearty salads, soul-soothing soups, and tantalizing stews. Let your baking prowess shine by adding these berries to bread, muffins, and pancakes, creating delightful textures and captivating flavors. Unveil the Extraordinary Incorporate the distinct nutty delight of Rye Berries into your dishes and elevate them from ordinary to extraordinary. Their unique flavor profile adds depth and character to both sweet and savory recipes, leaving a lasting impression on your palate.
SAFETY
Contains Wheat
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
