Most of us think of sage as the “Thanksgiving herb” because it is featured in almost every savory stuffing recipe. Sage leaf is a pleasant addition to many tea blends and adds high concentrations of antioxidant, anti-inflammatory, and antimicrobial phenolic compounds like rosmarinic acid.
Sage is a great food additive and preservative, used in the pharmaceutical, skincare, household care, and aromatherapy industries.
