Roasted Carob Powder
Botanical Name Ceratonia siliqua
Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of sugar, much less fat, several minerals and no caffeine. This carob powder is roasted for a rich flavor and aroma.
Common Names
St-john's bread, John's bread
This information is for educational purposes only and does not constitute medical advice. You should consult a qualified healthcare provider before using any herbal products, especially if you have a medical condition or are pregnant, nursing, or taking other medications.
**This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.**
