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America Spinach
This high-quality, heat- and drought-tolerant spinach is well-suited for spring sowing in long-day areas. Growing 8" tall with thick, deep-green, savoyed leaves, the acclaimed variety is slow to bolt. A 1952 All-America Selections winner, it was developed by the Dutch seedhouse Sluis & Groot. It is a long-standing, compact Bloomsdale type and can be frozen, canned, or used fresh.
- Conventional
- Thick, deep green, savoyed leaves
- Plant grows to 8 inches tall
- For freezing, canning, and fresh eating
- Slow to bolt and drought resistant
This variety works for:
- Fresh eating
- Sautéing
- Baking
- Canning
- Freezing
Spinach is an excellent source of vitamins and minerals and to get the best benefit from it, eat the spinach leaves raw or just slightly cooked.
You can use spinach as the leaves in a salad paired with berries, nuts, bacon, or fresh cheeses. You can also combine cooked spinach with curries or Middle Eastern spices and cream sauces.