Wild Cherry Bark

Wild Cherry Bark

Wild cherry is a species of tree in the same family as apricot, peach and almond. Also known as Black Cherry, Mountain Black Cherry and Choke Cherry, wild cherry is native to eastern North America.

For centuries, the bark, which contains a variety of tannins, quercetin, kaempferol and other compounds, has been used to make syrups. The bark can also be tinctured or decocted to make infusions or teas.

Use wild cherry bark to make teas and syrups.

Slightly sweet but tart.

SAFETY

Do not consume wild cherry preparations in large doses due to potential cardiac activity. The herb also interferes with medications broken down by CYP3A4 enzymes in the liver.

**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**