Sage Leaf
Most of us think of sage as the “Thanksgiving herb” because it is featured in almost every savory stuffing recipe. Sage leaf is a pleasant addition to many tea blends and adds high concentrations of antioxidant, anti-inflammatory, and antimicrobial phenolic compounds like rosmarinic acid.
Sage is a great food additive and preservative, used in the pharmaceutical, skincare, household care, and aromatherapy industries.
Like powdered sage, the whole leaf is used in cooking. It’s especially good gently heated in butter to make a sauce to dress pumpkin ravioli. Whole sage leaf is also tinctured, added to tea blends and used to produce infusions to make a color-enhancing and conditioning rinse for dark colored hair.
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
