Red Rose Buds and Petals Organic
Roses are one of the hundreds of perennial shrubs in the Rosacae family. Most rose species are native to Asia and North America, while some hail from Europe and northwest Africa.
These edible buds and petals are delicious in soothing herbal tea and baked goods, and be used to craft natural soaps, lotions, and both bombs.
Directions
Prepare as a tea - Pour 8 oz of boiling water (212° F) over 1-2 tsp. of herb. Cover and steep 3-4 minutes, strain, and serve.
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
