Red Clover Blossoms, Whole 

Botanical Name: Trifolium pratense

Whole Red Clover Blossoms make a delicious and wholesome women's tea. The whole blossoms are the attractive dark-pink flowers of a widespread perennial often grown as a green cover crop to plow back in and enrich the soil. They are edible and have a sweet and spicy taste like watercress. They also deliver a pleasant honey-like fragrance.

Red clover blossoms can be served as garnishes, jellies and herbal teas and can be added to your jam recipes or mixed into your salads. Red clover also complements soups, stews, lasagnas, and especially teas.

Directions

Pour 8 oz. boiling water over 1 tbsp. herb, cover, steep 5-10 minutes, strain and enjoy. 3 times daily. 

SAFETY

If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.

** This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure, or prevent any disease**