Nutritional Yeast
Nutritional Yeast is made from a single-celled organism, Saccharomyces cerevisiæ, grown on cane and beet molasses. The yeast is harvested, washed, pasteurized and dried with heat to "deactivate" it. Because it's inactive, it has no ability to leaven like baking yeast, but works great as a seasoning and non-dairy cheese substitute.
A versatile pantry staple as a cheese substitute or seasoning for snacks, veggies and sides. Or, add flavor to your go-to veggie or chip dip and creamy sauce recipes. Delicious and a good source of B vitamins — you don't have to be vegan or dairy-free to love nutritional yeast.
Nutritional yeast adds nutty, umami and slightly cheesy flavor to soups, gravies, sauces or egg-less scrambles. Our nutritional yeast flakes are Kosher Certified and non-irradiated.
Ingredients
Inactive Yeast (Inactive Yeast, Thiamine Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Nicotinic Amide [Vitamin B3], Calcium D-Pantothenate [Vitamin B5], Pyridoxine Hydrochloride [Vitamin B6], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12], Zinc Sulfate).
Aprox. 4.5 cup per pound