Cinnamon (Indonesia) powder
Botanical Name:Cinnamomum burmanii
A-Grade cinnamon that provides full, balanced and spicy flavor. Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. It is by far the most common in America, so this is the familiar flavor most people expect when tasting cinnamon, and often less expensive than other types of cinnamon. It's mellow and considered much sweeter than other varieties. Fragrant Korinjte cinnamon is as strong as China cinnamon, but smoother and not as nippy. It is a good baking cinnamon and for sprinkling on hot cereal, French toast, pancakes and waffles, etc.
Common Names
Cassia
This spice hits the sweet spot for its deep, rich flavor and powerful antioxidant properties. Cinnamon's active ingredient - cinnamaldehyde - has been reported to have numerous positive effects on overall body health and wellness.*
Cinnamon provides a full, balanced, and spicy flavor. Korintje (or Indonesian) is the most commonly found cinnamon in American kitchens and is the traditional cinnamon used in baked goods. It's often used in savory dishes to add depth of flavor as well.
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
