Goldenseal Root (Botanical Name Hydrastis canadensis), a perennial in the Buttercup family, is a North American native plant with a long, colorful folk history. Goldenseal root has an earthy, bitter flavor and bright yellow color.
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 10-15 minutes, strain and serve immediately.
Safety Guideline: Not for use if pregnant or nursing. If suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 10-15 minutes, strain and serve immediately.
aprox. 4 cups per lb.
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
