Echinacea Purpurea Root, Cut & Sifted

Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably. The root can be used to make a cooling, spicy, acrid-tasting tea. Botanical Name Echinacea purpurea

Directions

To prepare as a tea, pour 8 oz. boiling water over 1/2 tsp. of root. Cover and steep 20-30 minutes, strain and serve immediately.

SAFETY

If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.

**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**