Dill Weed, Cut & Sifted

Botanical Name Anethum graveolens

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

In Poland, Russia, Germany, Norway and Finland, dill weed is as popular for everyday use in cooking as basil in the Mediterranean or cilantro in Mexican cuisine.

Dill weed is also commonly used as a culinary herb throughout the Middle East and in Asia, where the herb is referred to as Lao coriander.

Slightly sweet and lemon-like. Blends well with savory herbs, citrus and garlic.

Aprox. 10 cup in 1 pound

** This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure, or prevent any disease**