Dandelion Root, Cut & Sifted
Botanical Name Taraxacum officinale
While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can add nutritional value as an ingredient to any recipe. Dandelion root can also be blended into other herbal tea blends, made as a coffee, or infused in DIY body care recipes.
Directions
To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.Suggested Uses
Use in teas and salads.SAFETY
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
