Dandelion Herbal 'Coffee'
Naturally caffeine free, Acid-free, Naturally boost energy, Antioxidants from carob, dandelion roots, cocoa, dates, figs and almonds, & heart-healthy potassium and soluble fiber.
Dandelion is often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root adds nutritional value as an ingredient.
Chicory root is a hardy perennial best known for its association with coffee, producing a similar roasted beverage with no caffeine. A larger relative of the dandelion, chicory was in cultivation for thousands of years along the Nile River in Egypt, then spread to America in the 18th century.
Chicory root is commonly used to make a caffeine-free coffee substitute. Chicory coffee is a delicious beverage that has a similar flavor to actual coffee, but with less stimulating properties. Chicory root is also added to enhance the roasted, nutty flavor of regular coffee.
Dandelion Mocha
Rich chocolately "coffee-like" flavor from roasted dandelion and chicory roots with a hint of sweetness from dates & figs
Ingredients:carob, roasted chicory root, dandelion root, dates, almonds, figs. Contains: Almonds
Dandelion Caramel
Caramel "coffee-like" flavor from the roasted dandelion and chicory roots, enhanced by dates, figs and almonds for a great sweet & creamy caramel coffee alternative.
Ingredients: Roasted carob pods, roasted chicory root, roasted dandelion root, dates, almonds, figs, cocoa powder. Contains: Almonds
Directions
Pour 8oz boiling water over 1 Tablespoons of "coffee-like" or use 3-4 tablespoons in drip coffee, french press, or any other coffee making machine for 8 cups.
SAFETY
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
