Chai Black Tea
Black tea blended with warm spices and generally served hot or cold with milk and sweetener.
Chai Tea Organic
Chai tea is made from a blend of black tea, ginger, and spices such as cinnamon, cardamom, fennel, black pepper, and cloves. Most tea varieties are brewed with water, but chai tea is traditionally brewed with both warm water and warm milk. Chai tea lattes are also a delicious way to enjoy this brew.
This traditional drink of India has a distinctively, delicious taste. It tastes great whether served hot or cold!
Contains Caffeine.
Ingredients
Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic ginger root and organic black pepper.
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
Directions
Pour 8 oz of boiling water (212° F) over 1 tsp. of tea. Steep 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.
Contains Caffeine
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
