Cayenne
Botanical Name Capsicum annuum
Cayenne is the dried and ground fruit of chili peppers. With a Scoville Heat Unit rating of 40M (thousand) HU, this is the cayenne pepper that lends heat to traditional Cajun and Creole dishes.
This colorful, ground chili pepper will turn up the heat and color in your cooking. Ground Cayenne bears a heat level similar jalapeño and chipotle. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.
Suggested Uses
Try it in our Mexican Street Corn Salad, Spicy White Bean Hummus and Crab Cakes with Cayenne and Black Pepper recipes. Add it to hot chocolate.
SAFETY
Chilis can be irritating to eyes and skin; use caution when handling.
In the Scoville Heat Unit Scale M means thousands, and the HU is short for Heat Units, which measure the amount of capsaicin the pepper contains.
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
