Roasted Carob Powder
Botanical Name Ceratonia siliqua
Carob Powder is a nutritious substitute for cocoa or chocolate. The taste and look is similar to cocoa, yet contains higher amounts of sugar, much less fat, several minerals and no caffeine. This carob powder is roasted for a rich flavor and aroma.
Common Names
St-john's bread, John's bread
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
