Burdock Root
Common Names
Lappa, edible burdock
Burdock root is harvested as a vegetable in Japan and was once used to provide bitter flavor to European beers. The sliced, dried burdock root is used to make infusions and decoctions, usually for the purposed of preparing a poultice.
Burdock roots are very fibrous, resulting in soft, stringy, cottony-type material when cut. Burdock Root can be used to make a pleasant tasting tea.
Sprinkle the earthy root in soups, stews, eggs, pasta, rice dishes, and bone broth.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
SAFETY
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
