Black Cohosh
Botanical Name: Cimicifuga racemosa
Black cohosh root, or cimicfuga racemosa, is a tall, handsome perennial herb, native to eastern North America, where it grows readily in a variety of woodland areas.However, it is not the upper herbaceous part of the plant that is used, but rather the dried black cohosh root. Almost everything known about the value of black cohosh root, as described in the early American materia medica's, came from practices and remedies of Native American peoples.
Common Names
Black snakeroot, Black bugbane
Directions
To prepare as a tea, pour 8 oz. boiling water over 3/4 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Safety Guideline: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
SAFETY
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
**This statement has not been evaluated by the FDA, this product is not intended to diagnose, treat, cure or prevent any disease"**
