Alfalfa Leaf
Botanical Name: Medicago sativa
Alfalfa, also known as Medicago sativa, is a flowering perennial plant in the legume (pea) family. It originally hailed from South and Central Asia but is now commonly cultivated worldwide. It has a long history of being grown for livestock feed, and it has also been a staple in traditional medicine.
Alfalfa is a well-known fodder crop with high nutrition value for many types of livestock. Alfalfa leaf makes a pleasant tasting, balancing tea that melds very nicely with mint and lemon.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
SAFETY
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
Common Names
Chilean Clover, Buffalo Grass, lucerne, purple medic
